{"id":10590,"date":"2022-07-28T09:35:05","date_gmt":"2022-07-28T07:35:05","guid":{"rendered":"https:\/\/www.fontebonashop.com\/prodotto\/wurst-ciociara\/"},"modified":"2022-07-28T09:35:05","modified_gmt":"2022-07-28T07:35:05","slug":"wurst-ciociara","status":"publish","type":"product","link":"https:\/\/www.fontebonashop.com\/de\/produkte\/wurst-ciociara\/","title":{"rendered":"Wurst Ciociara"},"content":{"rendered":"

Die rohen W\u00fcrste sind ein Highlight der Produktion von Fontebona und werden nach traditionellen Verfahren der Handwerkskunst hergestellt, wobei nur die besten Teile ausschlie\u00dflich italienischen Schweinefleischs, das GMO- und antibiotic-free ist, verwendet werden.
\nDie Verarbeitung des Fleischs erfolgt durch sorgf\u00e4ltiges Kaltmahlen bei kontrollierten Temperaturen und unter Verwendung von Verfahren, die extra f\u00fcr jedes einzelne Produkt entwickelt werden, um die Qualit\u00e4t des Fleischs zu bewahren und sicherzustellen, dass die Festigkeit und Geschmeidigkeit des Fasergewebes, die f\u00fcr das frische Produkt typisch sind, aufrechterhalten werden.
\nDas Hinzuf\u00fcgen von Zutaten, die nach den Bed\u00fcrfnissen des Markts (glutenfrei, allergenfrei, GMO-free) ausgew\u00e4hlt werden, erfolgt nach den Dosierungen der alten Rezepte der Familie Antonini, die von Generation zu Generation \u00fcberliefert wurden, um heute denselben Geschmack bieten zu k\u00f6nnen, wie vor 60 Jahren. Dem Br\u00e4t wird nur gek\u00fchltes Wasser hinzugef\u00fcgt, um die Konsistenz des Produkts zu erhalten. Sobald es fertigt ist, wird es langsam ausschlie\u00dflich in nat\u00fcrliche Schweine- oder Schafd\u00e4rme gef\u00fcllt und dann, je nach den Eigenschaften der einzelnen Sorten, in Einzelportionen abgebunden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Die grobe, st\u00fcckige Maserung der Wurst Ciociara mit gut erkennbaren Fleisch- und Fettst\u00fcckchen ist von schnittfester, schwieliger Konsistenz und l\u00e4sst mit ihrem Geschmack Erinnerungen an die hausgemachten W\u00fcrste der guten alten Zeit wach werden. Glutenfrei, laktosefrei.<\/p>\n","protected":false},"featured_media":8726,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_cat":[120],"product_tag":[],"class_list":{"0":"post-10590","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rohe-wurste","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"\nWurst Ciociara - Fontebona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fontebonashop.com\/de\/produkte\/wurst-ciociara\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wurst Ciociara - Fontebona\" \/>\n<meta property=\"og:description\" content=\"Die grobe, st\u00fcckige Maserung der Wurst Ciociara mit gut erkennbaren Fleisch- und Fettst\u00fcckchen ist von schnittfester, schwieliger Konsistenz und l\u00e4sst mit ihrem Geschmack Erinnerungen an die hausgemachten W\u00fcrste der guten alten Zeit wach werden. 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